| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Swedish |
Main dish, Low-cal, Vegetables |
1 |
Servings |
INGREDIENTS
| 90 |
g |
Potatoes; peeled |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Oil or margarine |
INSTRUCTIONS
Grate the potatoe. Heat a frying pan. Take 1/2 to 1/3 of the grated potatoe
and put in the frying pan. Spread it out, it should be thin as a lace. Fry
until it's golden brown, turn and fry the other side. Serve with
unsweetened (or sweetened with a low cal brand as Sweet'n'low) lingonberry
jam Could be eaten alone or with some meat. This is a recipe from Weight
Watchers. From: Annica Lindgren in Fidonet Intercook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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