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Rabbit Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

2 c All-purpose flour
1/2 c Shortening
1 1/2 c Sugar
1 c Milk
3 1/2 t Baking powder
1 1/4 t Vanilla
1 t Salt
3 Eggs
1 3-ounce cream cheese
softened
1 ds Salt
1 T Milk
2 1/2 c Confectioners' sugar
1 t Vanilla

INSTRUCTIONS

Utensils: flour sifter, rubber spatula, measuring spoons, two 8-inch
round cake pan, measuring cups electric mixer and bowl, serrated knife
Preheat the oven to 350 degrees. Grease and flour the cake pans (rub
bottom of pan with butter or shortening, then sprinkle flour in the
pan; tap the pan until flour spreads and covers pan bottom) Sift the
flour, sugar, baking powder, and salt into the electric mixer bowl.
Add the shortening, milk, vanilla, and eggs. Mix on low speed for one
minute. Scrape the sides of the bowl, then turn mixer to high speed.
Beat for 3 minutes. Pour into pans and bake for 30 to 35 minutes, or
until a wooden pick inserted in the cake center comes out clean (not
sticky!). Cool in pans for 10 minutes, then turn cake layers onto a
wire rack (you might need help with this step).  Cream Cheese Frosting:
Place the cream cheese, milk, vanilla, and salt in the electric mixer
bowl. Mix on medium speed until well blended. Gradually add sugar,
beating at medium to high speed until the frosting is smooth and will
spread easily. If necessary, add more milk. Cut the cooled cake and
arrange as shown in the drawing. One layer is left intact, and the
other is cut to form the bunny's ears and bow tie. Spread the  frosting
between the head, ear, and bow tie pieces, then over top and  sides.
Add jelly beans for the bunny's eyes, strips of licorice for  whiskers.
You could also cover the rabbit with coconut for a very  special Easter
dessert!  Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar
23, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3373
Calories From Fat: 1116
Total Fat: 124.3g
Cholesterol: 636.1mg
Sodium: 4666.5mg
Potassium: 861.2mg
Carbohydrates: 509.9g
Fiber: 6.8g
Sugar: 314.9g
Protein: 53.2g


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