| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
German |
Meats, German |
6 |
Servings |
INGREDIENTS
| 1 |
|
Dressed Rabbit |
| 2 |
ts |
Salt |
| 2 |
|
To 3 cup vinegar |
| 1/4 |
ts |
Pepper |
| 2 |
|
To 3 cup water |
| 1 |
ts |
Whole pickling spices |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
ts |
Kitchen Bouquet |
| 1 |
|
Sliced onion. |
INSTRUCTIONS
Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand
in a cool place for 2 days. Remove rabbit and drain and dry. Roll in Flour,
brown in hot fat. Gradually add 1 cup of solution. Cover and simmer until
tender. Thicken remaining liquid for gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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