Rabbit In Sour Cream Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meats | 1 | Servings | |
INGREDIENTS
| Rabbit | ||
| 2 | Containers sour cream | |
| Pepper | ||
| Butter | ||
| Garlic powder | ||
| Onion powder | ||
| 1 | c | Water |
| Salt |
INSTRUCTIONS
Melt butter in skillet & quick brown rabbit. Sprinkle with onion & garlic powders. Stew rabbit in water until tender. Drain & mix sour cream & 1 cup water. Pour into skillet. Mix well & brown with pan drippings. Return rabbit to skillet & stew until done. Coat well & sprinkle with salt & pepper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 826
Calories From Fat: 810
Total Fat: 92.1g
Cholesterol: 244mg
Sodium: 312.3mg
Potassium: 77.3mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: <1g
Protein: 1.6g