| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats |
1 |
Servings |
INGREDIENTS
|
|
Rabbit |
| 2 |
lg |
Containers sour cream |
|
|
Pepper |
|
|
Butter |
|
|
Garlic powder |
|
|
Onion powder |
| 1 |
c |
Water |
|
|
Salt |
INSTRUCTIONS
Melt butter in skillet & quick brown rabbit. Sprinkle with onion &
garlic powders. Stew rabbit in water until tender. Drain & mix sour
cream & 1 cup water. Pour into skillet. Mix well & brown with pan
drippings. Return rabbit to skillet & stew until done. Coat well &
sprinkle with salt & pepper.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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