INGREDIENTS

INSTRUCTIONS

Fry the onion in the oil, add the apple, then the cabbage. Add the
sherry and wine vinegar and reduce down a little.  Add the sugar and
stir until dissolved, then add the rest of the  flavourings and spices.
Simmer gently for 11/2 hours or until the  flavours have amalgamated,
the cabbage has cooked and most of the  liquid evaporated leaving a
syrupy aromatic residue around the  cabbage.  Check the seasoning,
remove cinnamon sticks and serve. This dish can  be kept warm
successfully and freezes well.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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