INGREDIENTS

INSTRUCTIONS

Fry the onion in the oil, add the apple, then the cabbage. Add the sherry
and wine vinegar and reduce down a little.
Add the sugar and stir until dissolved, then add the rest of the
flavourings and spices. Simmer gently for 11/2 hours or until the flavours
have amalgamated, the cabbage has cooked and most of the liquid evaporated
leaving a syrupy aromatic residue around the cabbage.
Check the seasoning, remove cinnamon sticks and serve. This dish can be
kept warm successfully and freezes well.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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