| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Jash01 |
4 |
servings |
INGREDIENTS
| 1/3 |
c |
Dijon style mustard |
| 1 |
tb |
Fresh thyme leaves |
|
|
(or 1 teaspoon dried thyme) |
| 3 1/2 |
lb |
Rabbit; cut serving size |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 4 |
tb |
Olive oil |
| 2 |
c |
Rich chicken or mushroom stock |
| 3/4 |
c |
Dry white wine |
| 1/2 |
c |
Heavy cream; optional |
|
|
A few drops of fresh lemon juice |
| 1 |
tb |
Chopped fresh herbs |
|
|
(such as parsley; chives, tarragon, |
|
|
Cervil; , or a mixture) |
| 4 |
oz |
Good quality bacon; finely diced |
| 2 |
c |
Sliced onions |
| 1 |
c |
Diced mushrooms |
| 2 |
c |
Finely-sliced green cabbage |
INSTRUCTIONS
Mix the mustard and thyme together and generously brush both sides of
pieces of rabbit. Season well with salt and pepper. Heat 3 tablespoons of
oil in a large heavy saute pan and add the rabbit. Cover and gently cook
over moderate heat until the rabbit pieces are tender but still moist 15 to
20 minutes. Cover and place rabbit in a casserole in a warm oven as they
are finished. Place the saute pan back on high heat and add the stock, wine
and cream until mixture is lightly thickened about 8 minutes. Strain
carefully through a fine strainer and season to taste with salt, pepper and
drops of lemon juice. Stir in herbs and keep warm. In a small saute pan add
bacon and saute over moderate heat until just crisp. Remove and drain on
paper towels discarding fat. Add remaining tablespoon olive oil to pan and
saute onions and mushrooms until vegetables just begin to color. Add
cabbage and cook until it just begins to wilt but is still crunchy. Stir in
bacon. Place onion mixture on a warm platter, top with rabbit and spoon
sauce over and around. Serve immediately. This recipe yields 4 servings.
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK -
(Show # JA-9756 broadcast 02-01-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-08-1997
Recipe by: John Ash
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”