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Rabbit with Pasta

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CATEGORY CUISINE TAG YIELD
Meats Dutch Main dishes, Meats 1 Servings

INGREDIENTS

3 lb Rabbit — in serving pieces
2 lg Onions — sliced
2 Cloves Garlic — minced
1 lg Jar
(or homemade)
1 c Peas
Salt & Pepper — to taste
Cooked Pasta — (I like
Penne)
Prepared Spaghetti Sauce —
Date: 12-22-92 (05:37) Number: 2525 Fro Colossus Date:

INSTRUCTIONS

Heat 1 Tbs Olive Oil in large Dutch Oven.  Brown Rabbit pieces, without
crowding, until golden.  Remove from pan.  Add onions and saute until they
start to sweat.  Add garlic and continue to cook for 1 - 2 mins. Return
Rabbit to pan along with sauce. Season to taste. Simmer for 1 1/2 hrs over
low heat.  Add peas and cook 15 mins. longer. Serve over hot pasta.
Recipe By     : Penchard
From: Terrance
12-22-92 (05:37) Numbe   (125) Cook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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