| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Meats |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 3 |
tb |
Oil |
| 3 1/2 |
lb |
Cut up rabbit |
| 3 |
lg |
Coarsely diced carrots |
| 1 |
|
Coarsely diced med onion |
| 1 1/2 |
lb |
Pitted plum |
| 1 1/2 |
c |
Sherry |
| 1 |
ts |
Basil |
| 1 |
ts |
Parsley |
| 1/4 |
ts |
Pepper |
| 3 |
tb |
Flour |
INSTRUCTIONS
In large pot or Dutch oven, heat half the butter & oil. Brown meat.
Remove & keep warm. Add carrots & onion; saute until tender. Add
plums & sherry. Return meat to pot. Sprinkle with seasonings. Cover &
simmer 45 minutes. Remove meat & keep warm. Blend in remaining butter
& flour. Whisk into liquid a little at a time. Simmer until thick.
Pour over rabbit & serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”