We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The church is prayer-conditioned.

Rack Of Lamb With Dried Cherry And Green Peppercorn Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 T Butter
1/3 c Finely chopped shallots
1 T Tomato paste
1 1/2 c Canned beef broth
1 1/2 c Canned low-salt chicken
broth
1/2 c Dried Bing cherries
1/4 c Ruby Port
1/4 c Brandy
9 1/2 t Chopped fresh rosemary
9 1/2 t Chopped fresh marjoram
1/2 t Drained green peppercorns in
brine chopped
1 Rack of lamb, 2-1/2-pound
8-rib
8 t Chopped fresh parsley
2 T Olive oil
1 1/4 c ps, about 25 minutes. Strain sauce into small saucepan. Add
Servings

INSTRUCTIONS

A delicious entree from L'Apogee.  Melt butter in medium saucepan over
medium heat. Add shallots; saut0 2  minutes. Mix in tomato paste. Add
both broths; boil until reduced to  cherries, Port, brandy, 1/2
teaspoon rosemary and 1/2 teaspoon  marjoram; boil until reduced to 1
cup, about 15 minutes. Mix in  peppercorns. Set aside.  Preheat oven to
425Ã.F. Sprinkle each rack of lamb with 4 1/2  teaspoons rosemary, 4
1/2 teaspoons marjoram and 4 teaspoons parsley;  press to adhere.
Sprinkle with salt and pepper. Heat oil in large  skillet over high
heat. Add 1 lamb rack; brown on all sides, about 6  minutes. Place
lamb, meat side up, in baking pan. Repeat with second  rack. Roast
until meat thermometer inserted into center registers  130Ã.F for
medium-rare, about 18 minutes. Place lamb on carving  board; let stand
10 minutes.  Bring sauce to simmer. Cut lamb between bones. Serve lamb
with sauce.  Bon App0tit February 1997  Posted to recipelu-digest
Volume 01 Number 335 by jecraig@lan-inc.com  on Dec 2, 97

A Message from our Provider:

“God wants to be your best friend”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 716
Calories From Fat: 401
Total Fat: 45.1g
Cholesterol: 30.5mg
Sodium: 4056mg
Potassium: 1454mg
Carbohydrates: 20.9g
Fiber: 6g
Sugar: 9g
Protein: 24.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?