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Rack of Lamb with Garlic And Peppercorn Crust

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CATEGORY CUISINE TAG YIELD
Meats Caprial2 1 servings

INGREDIENTS

2 Sides of rack of lamb; cleaned(6 bones
; each)
2 tb Olive oil
2 Heads garlic roasted
Kosher salt to taste
2 tb Cracked black pepper
2 tb Green peppercorns
2 tb Pink peppercorns

INSTRUCTIONS

Heat a large saute pan with olive oil until smoking hot. Place the racks
meat side down and sear well. Turn and sear on the other side. Remove the
pan from the heat. Remove the racks from the pan. Remove the garlic from
the hull and rub on the meat side of the rack. Mix the peppercorns and
press into the roasted garlicpaste. Season with kosher salt. Place back
into the pan and place in a 350 degree oven for about 15-20 minutes for
medium rare doneness. Remove from the oven and allow to sit for 2 minutes
before slicing. Serve hot.
Converted by MC_Buster.
Per serving: 467 Calories (kcal); 29g Total Fat; (50% calories from fat);
9g Protein; 56g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food Exchanges:
3 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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