Rack Of Lamb With Herbed Mustard
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Company, Easy, Lamb | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Mustard |
| 2 | T | Soy sauce |
| 1 | t | Dried rosemary |
| 1/4 | t | Ground ginger |
| 1 | Clove garlic | |
| 1 | Egg | |
| 2 | T | Olive oil |
| 2 | Racks of lamb |
INSTRUCTIONS
Combine first 6 ingredients in container of an electric blender; process 15 seconds or until smooth. Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy. Place lamb, fat side up, on rack in a shallow roasting pan; insert meat thermometer in lamb. Brush mustard mixture on lamb. Bake at 325 degrees for 1 hour and 20-30 minutes or until meat themometer registers 160 degrees. Recipe by: Southern Living Posted to FOODWINE Digest by Chris or Dick Marksberry <chrism1@MAIL.PHOENIX.NET> on Apr 9, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 70
Calories From Fat: 54
Total Fat: 6.2g
Cholesterol: 31mg
Sodium: 440.2mg
Potassium: 50.3mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: 2.3g