We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Famous last words: I did it my way

Rack Of Lamb With Ruby Shallot Marmalade

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Lamb, Meats 4 Servings

INGREDIENTS

LAMB
1 t Olive oil
1 9-rib rack of lamb, trimmed
Salt & Pepper
2 T Unsalted butter
3 Shallots, sliced thin
crosswise
2/3 c Beef broth
2/3 c Ruby Port
Salt & pepper

INSTRUCTIONS

Prepare Lamb:  Cut meat away from rack in one piece, then cut rack int
separate ribs. (the butcher can do this for you). Rub oil over lamb  me
and season to taste with salt and pepper.  Arrange ribs in single  laye
shallow roasting pan, leaving space for meat.  Roast ribs in  lower thr
of 450-degree oven for 10 minutes. Add lamb meat and roast  until
medium-rare, about 15 minutes. ( Thermometer inserted in center  should
read 120) Remove meat to warm platter.  Tent with foil and let  stand 1
minutes before slicing.  Continue roasting ribs until crisp  and sizzli
about 10 minutes more. Perpare Marmalade: Heat 1 tbs.  butter in
12-inch non-stick skillet ov medium heat.  When hot, add  shallots.
Cook, covered, over medium-low until very tender but not  browned,
about 10 minutes, stirring often. broth and Port.  Simmer,  uncovered,
until mixture is reduced to 1/2 cu about 9 minutes.  Stir  in remaining
butter until melted. Season with and pepper Serve hot.  To Serve: Cut
lamb meat into 10 thin slices. Arrange 2 crossed ribs o  each of 4 warm
dinner plates. Overlap 4 lamb slices on each pair of  crossed ribs.
Drizzle ruby shallot marmalade over slices. Submitted  By TANANA
REYNOLDS   On 05-23-95 (0845)

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 520
Calories From Fat: 337
Total Fat: 37.6g
Cholesterol: 167.2mg
Sodium: 278.9mg
Potassium: 615.3mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 42.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?