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Raclette #3

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Cheese 1 Servings

INGREDIENTS

150 g Raclette-ka"se
2 Bis
3 Kartoffeln
2 Scheiben lachsschniken
2 Scheiben speck
2 Scheiben rollschniken
Schwarze oliven
Gewu"rzgurken
Tomaten
Perlzweibeln
Mixed pickles
Birnen
Pilze
1 Zitrone
150 g Raclette (up to)
3 Potatoes
2 sl Smoked ham
2 sl Bacon
2 sl Rolled ham
Black olives
Pickles
Tomatoes
Pearl onions
Pickled vegetables
Pears
Mushrooms
1 Lemon

INSTRUCTIONS

PRO PERSON
BEILAGEN
PER PERSON
SIDE DISHES
From: dan hirschi <vfoao0cy@huey.csun.edu>
Date: Thu, 5 May 1994 11:07:41 +0800 (PST)

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