CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Cookies |
20 |
Servings |
INGREDIENTS
3 |
|
Eggs |
3 1/2 |
tb |
Milk |
3 1/2 |
oz |
Butter, melted |
3 1/2 |
oz |
Sugar |
1 |
pn |
Salt |
16 |
oz |
Flour |
1 |
pn |
Cinnamon |
1/3 |
oz |
Bakingpowder |
|
|
Butter or Oil for frying |
|
|
Powdered Sugar |
INSTRUCTIONS
1.Mix the eggs with the milk together,wisk good; add
the melted butter, sugar, salt, cinnamon, flour and
last the bakingpowder. 2.Mix to a firm enough dough to
be able to roll it out, about a knifeblade thick,cut
12 cm long and 4 cm wide stripes with a special
radercake wheel. Cut a slit in each stripe in pull one
of the ends through. 3.Heat the oil to a boil and fry
the cakes in it untill they are golden brown.Dry them
on a papertowl and sprinkle with powdered sugar.
Recipe by Frank Leitner Translated by Brigitte Sealing
Cyberealm BBS 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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