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Radicchio And Greens With Hot Dressing

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CATEGORY CUISINE TAG YIELD
Vegetables Sami Salads, Vegetables 1 Salad

INGREDIENTS

1 Butterhead lettuce
1 c Arugula
1 Sized head radicchio
1/4 c Olive oil
3 T Balsamic vinegar
1 Shallot, minced

INSTRUCTIONS

In a salad bowl, tear lettuce and arugula into bite sized pieces. Tear
radicchio into slightly larger pieces. In a saucepan, heat oil and
vinegar and shallot. Pour hot dressing over greens and toss.  Recipe
developed by Ellen Ogden.  In "The Cook's Garden" catalog,
Spring/Summer 1994, Vol. XI, No. 1. Pg. 12. Typed for you by Cathy
Harned.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 805
Calories From Fat: 481
Total Fat: 54.4g
Cholesterol: 0mg
Sodium: 59.6mg
Potassium: 1376.9mg
Carbohydrates: 74.7g
Fiber: 12.7g
Sugar: 38.3g
Protein: 10.1g


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