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Radicchio and Greens with Hot Dressing

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CATEGORY CUISINE TAG YIELD
Vegetables Sami Salads, Vegetables 1 Salad

INGREDIENTS

1 sm Butterhead lettuce
1 c Arugula
1 md Sized head radicchio
1/4 c Olive oil
3 tb Balsamic vinegar
1 Shallot; minced

INSTRUCTIONS

In a salad bowl, tear lettuce and arugula into bite sized pieces. Tear
radicchio into slightly larger pieces. In a saucepan, heat oil and vinegar
and shallot. Pour hot dressing over greens and toss.
Recipe developed by Ellen Ogden.  In "The Cook's Garden" catalog,
Spring/Summer 1994, Vol. XI, No. 1. Pg. 12. Typed for you by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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