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Radish and Cilantro Relish

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CATEGORY CUISINE TAG YIELD
Vegetables Mexican Relish, Vegetables, Mexican 6 Servings

INGREDIENTS

2 c Radishes; Thinly Sliced
1/2 c Onion; Chopped, 1 Med
3 tb Orange Juice
2 tb Lime Juice
2 tb Fresh Cilantro; Fine Snipped
2 tb Vegetable Oil
1/4 ts Salt
1/8 ts Pepper; Freshly Ground

INSTRUCTIONS

Mix all ingredients in glass or plastic bowl.  Cover and refrigerate at
least 1 hour. Makes 3 cups of relish.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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