| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
April 1991 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Plain yogurt |
| 1 |
c |
Finely diced radishes |
| 1 |
c |
Finely diced cucumber |
| 1 |
sm |
Garlic clove; minced and mashed |
|
|
; to a paste with 1/2 |
|
|
; teaspoonsalt |
| 2 |
tb |
Minced fresh mint or parsley leaves |
|
|
Soft-leafed lettuce or pita bread for |
|
|
; serving |
INSTRUCTIONS
In a cheesecloth-lined sieve set over a bowl let the yogurt drain for 2
hours. In a bowl stir together the drained yogurt, the radishes, the
cucumber, the garlic paste, the mint or parsley, and salt and pepper to
taste. Divide the salad among individual salad plates lined with the
lettuce or serve it as a sandwich filling for the pita bread.
Serves 4.
Gourmet April 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“No one understands like Jesus”