| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Frugal03 |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Red radishes; cleaned and sliced |
| 3 |
|
Hard-boiled eggs; coarsely chopped |
| 1/2 |
c |
Sour cream |
| 1 |
bn |
Scallions; trimmed and chopped |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
=== GARNISH === |
| 2 |
|
Sprigs Fresh dill; chopped |
INSTRUCTIONS
Mix all the ingredients except the dill and place in a serving bowl.
Garnish with the dill. This recipe serves 4 to 6.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 05-01-1991 issue -
The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-10-1995
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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