| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
|
Diabetic, Fruits, Salads, Vegetables, Side dishes |
4 |
Sweet ones |
INGREDIENTS
| 12 |
oz |
Radishes; trimmed |
| 2 |
tb |
Sugar or sugar sub: |
| 2 |
tb |
Lemon juice; |
| 1 |
tb |
Orange flower water;? |
|
|
Salt; |
| 2 |
|
Navel oranges; |
INSTRUCTIONS
Shred radishes in a food processor or "grate" with a blender. Allow
excess liquid to drain of and add salt to taste. Chill. Peel and
slice oranges. Just before serving. Arrange all together and dust
with cinnamon.
Food Exchanges per serving: 1 FRUIT EXCHANGE.
Source: Vegetable Magic by Sheilah Kaufman
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“Jesus: Never-ending fulfillment”