| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Diabetic, Vegetables, Salads, Side dishes, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Radishes; |
| 1 |
c |
Celery; sliced thin |
| 1/4 |
c |
French Dressing; (low-cal) |
| 1 |
c |
Lettuce leaves; torn up |
INSTRUCTIONS
Toss radishes, celery, and dressing together. Refreigerate an hour
or so before placing on lettuce leaves.
Food Exchanges per serving: 1 VEGETABLE EXCHANGE CAL: 8 PER SERVING;
Source: Recipes for Diabetics by Billie Little(1985 version)
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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