We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus holds the secret of answered prayer

Radish-cucumber Salad

0
(0)
CATEGORY CUISINE TAG YIELD
Archived, China, Salads 4 Servings

INGREDIENTS

1 Radishes, coarsely chopped
1 Cucumber, cut in half
peeled drained on paper
Towels about 15 minutes, and
coarsely chopped
Oriental salad dressing:
1 T Rice vinegar
2 t Soy sauce
1/2 t Sugar
1 t Sesame oil
2 c Coarsely shredded cabbage
kept refrigerated until
serving

INSTRUCTIONS

In a medium-size bowl, combine the radishes and cucumber.  To make the
dressing: In a small bowl, mix together the vinegar and  soy sauce.
Add sugar, stirring to dissolve.  Pour dressing over vegetables, toss
thoroughly, and refrigerate until  serving time.  At serving time,
place chilled cabbage on a serving dish. Toss  vegetables again with
dressing and spoon on top of cabbage.  Serve immediately.  From:
CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher, Inc.,  Los
Angeles.  1984.  ISBN 0-87477-322-9 Posted by: Karin Brewer,  Cooking
Echo, 8/92  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God weeps for you”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 98.2mg
Potassium: 212.7mg
Carbohydrates: 6.6g
Fiber: 1.7g
Sugar: 3.1g
Protein: 1.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?