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Radish-Cucumber Salad

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CATEGORY CUISINE TAG YIELD
China, Salads, Archived 4 Servings

INGREDIENTS

1 bn Radishes, coarsely chopped
1 Cucumber, cut in half, peeled, drained on paper
Towels about 15 minutes, and coarsely chopped
Oriental salad dressing:
1 tb Rice vinegar
2 ts Soy sauce
1/2 ts Sugar
1 ts Sesame oil
2 c Coarsely shredded cabbage, kept refrigerated until serving

INSTRUCTIONS

In a medium-size bowl, combine the radishes and cucumber.
To make the dressing: In a small bowl, mix together the vinegar and soy
sauce.  Add sugar, stirring to dissolve.
Pour dressing over vegetables, toss thoroughly, and refrigerate until
serving time.
At serving time, place chilled cabbage on a serving dish. Toss vegetables
again with dressing and spoon on top of cabbage.
Serve immediately.
From:  CLASSIC COLD CUISINE by Karen Green, Jeremy P. Tarcher, Inc., Los
Angeles.  1984.  ISBN 0-87477-322-9 Posted by: Karin Brewer, Cooking Echo,
8/92
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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