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Radish-greens Soup

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			1	Servings

INGREDIENTS

4	T	Unsalted butter
1		Yellow onion, cut in 1/4"
		dice
2		Cleaned radish greens –
		abt 2 cups
6		Peeled baking potatoes, cut
		in 1/2" dice
4 1/2	c	Chicken stock
1	c	Heavy cream
		Coarse salt, to taste
		Freshly-ground black pepper
		to taste
5		Radishes, zested
		Chervil, for garnish

INSTRUCTIONS

In a medium stockpot, melt butter over medium heat. Stir in onions,
and sautÃ© until transparent, about 4 minutes. Add radish greens, and
cook until wilted, about 4 minutes. Add potatoes and chicken stock,
and cook, stirring occasionally, until potatoes are tender, about 35
minutes. Pass the mixture through a food mill into a medium bowl in
several batches. Stir in the heavy cream, and season with salt and
freshly ground pepper. Strain the purÃ©ed mixture through a fine mesh
sieve into the original pot. Bring soup just to a simmer over medium
heat. Serve garnished with radish zest and chervil. Makes 8 cups.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "8 cups"
Per serving: 1372 Calories (kcal); 135g Total Fat; (90% calories from
fat); 11g Protein; 21g Carbohydrate; 450mg Cholesterol; 9767mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit;  27
Fat; 0 Other Carbohydrates  Recipe by: Martha Stewart  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2603 Calories From Fat: 1309 Total Fat: 148.3g Cholesterol: 480.6mg Sodium: 2008.6mg Potassium: 6717.2mg Carbohydrates: 268.6g Fiber: 28.3g Sugar: 27.3g Protein: 58.5g