| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 1 |
cn |
KIMCHI GGADUKI FRESH |
INSTRUCTIONS
1. DICE INTO 1/2" CUBES AND PLACE KIMCHI IN APPROPRIATE
IN APPRIOATE SERVING CONTAINER THEN PLACE ON SALAD BAR.
2. REPLENISH AS NEEDED DURING THE SERVING PERIOD.
3. INDICATE THE AMOUNT USED ON KITCHEN REQUISTION.
Recipe Number: S00056
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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