We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There has to be more to life . . .

Radish Rice (basmati)

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Japanese Grains, Lowfat, Salads 4 Servings

INGREDIENTS

1 c Grated red radishes, about
1 T Ume plum vinegar
2 c Cooked basmati rice
4 Whole red radishes

INSTRUCTIONS

8
Serve this rice made pink with radishes as a refreshing summer dish to
accompany grilled foods, especially fish. You will need 12 or more red
radishes. Ume Plum Vinegar can be found in Japanese markets and many
natural food markets.  Combine the grated radishes and vinegar and set
aside for up to 30  minutes.  Drain the liquid from the grated
radishes. With a wooden rice paddle  or spoon, gently mix the grated
radishes into the rice. Plate the  rice and garnish with whole
radishes, plain or carved. Serve  immediately.  EACH 115 cals, 1g fat
(7% cff) estimated by MasterCook.  Recipe by: Rebecca Wood, THE
SPLENDID GRAIN 1997  Posted to EAT-LF Digest by PatHanneman
<kitpath@earthlink.net> on Mar  09, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Uninspired by Jesus? Bet you’ve never met him!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?