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Radish Salad

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Diabetic, Salads, Vegetables, Side dishes, Vegetarian 6 Servings

INGREDIENTS

1 ts Salt;
1 ts Garlic powder;
1 ts Dijon mustard;
1 tb Wine vinegar;
2 tb Liquid shortening;
2 ts Lemon juice;
1/2 Head iceberg lettuce;
1 bn Red radishes

INSTRUCTIONS

Combine salt, garlic powder.  Dijon mustard, vinegar, liquid
shortening, and lemon juice in screwtop jar.  Shake to blend.
Coarsely chop watercress, lettuce and radishes; place in salad bowl.
Add dressing; toss to blend. Food Exchange per serving: 1 FAT
EXCHANGE   CAL: 60
The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and Her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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