Radishes And Red Onion Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers, Posted, Salads | 4 | Servings | ||
INGREDIENTS
| 1 | Red Onion | |
| 2 | Radish | |
| 15 | oz | Mandarin Oranges, Drain And |
| Reserve | ||
| 2 | T | Extra Virgin Olive Oil |
| 1 | T | Red Wine Vinegar |
INSTRUCTIONS
Halve and thinly slice the red onion. Rinse the radishes and thinly slice them. In a bowl, gently toss the onions, radishes, and oranges together with the olive oil and vinegar. Add 2 tbsp orange syrup and toss again. Pour into deep platter and serve at room temperature. Recipe by: 5 in 10 Appetizer Cookbook Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Apr 10, 1998
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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 41
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.6mg
Potassium: 146mg
Carbohydrates: 10g
Fiber: 1.3g
Sugar: 8.8g
Protein: <1g