Radishes With Chive Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | December 19 | 1 | Servings | |
INGREDIENTS
| 3/4 | Stick unsalted butter | |
| softened 6 | ||
| tablespoons | ||
| 2 | T | Cream cheese, softened |
| 1 | T | Minced fresh chives |
| 1/4 | t | Freshly grated lemon zest |
| Tabasco to taste | ||
| 18 | Radishes, about 2 bunches | |
| the leaves trimmed | ||
| leaving 1 inch of | ||
| the stem and the | ||
| radishes halved | ||
| lengthwise | ||
| 36 | Fresh flat-leafed parsley | |
| leaves for | ||
| garnish |
INSTRUCTIONS
In a small bowl with a fork combine well the butter, the cream cheese, the chives, the zest, the Tabasco, and salt to taste and transfer the mixture to a pastry bag fitted with a medium-sized open-star tip. Arrange the radishes, cut sides up, on a platter, put a parsley leaf on each radish half, and pipe the chive butter onto it. Makes 36 hors d'oeuvres. Gourmet December 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 916
Calories From Fat: 897
Total Fat: 102g
Cholesterol: 275.9mg
Sodium: 113.4mg
Potassium: 105.5mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: 1.3g
Protein: 2.9g