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Radishes with Chive Butter

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CATEGORY CUISINE TAG YIELD
Dairy December 19 1 servings

INGREDIENTS

3/4 Stick unsalted butter; softened (6
; tablespoons)
2 tb Cream cheese; softened
1 tb Minced fresh chives
1/4 ts Freshly grated lemon zest
Tabasco to taste
18 Radishes; (about 2 bunches),
; the leaves trimmed,
; leaving 1 inch of
; the stem, and the
; radishes halved
; lengthwise
36 Fresh flat-leafed parsley leaves for
; garnish

INSTRUCTIONS

In a small bowl with a fork combine well the butter, the cream cheese, the
chives, the zest, the Tabasco, and salt to taste and transfer the mixture
to a pastry bag fitted with a medium-sized open-star tip. Arrange the
radishes, cut sides up, on a platter, put a parsley leaf on each radish
half, and pipe the chive butter onto it.
Makes 36 hors d'oeuvres.
Gourmet December 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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