| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Russian |
Appetizers, Vegetables, Russian |
1 |
Servings |
INGREDIENTS
| 15 |
sm |
Round radishes, washed and thinly sliced (up to 20) |
| 1 |
|
Hard-boiled egg, chopped |
| 1/4 |
c |
Sour cream |
|
|
Sprigs fresh dill |
INSTRUCTIONS
Combine radish slices with egg and sour cream and mix well. Arrange on a
glass plate and garnish with dill. Serves 4
Source: The Delights of Russian Cuisine
From: Joe Shedlock
Posted to MM-Recipes Digest V3 #343
From: BobbieB1@aol.com
Date: Sat, 14 Dec 1996 21:03:09 -0500
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