Radishes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 8 | lb | RADISH RED FRESH |
INSTRUCTIONS
Recipe Number: X41010 SERVING SIZE: 2 RADISHES From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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