| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Christmas c, Walnut cook |
11 |
Dozen |
INGREDIENTS
| 1 |
c |
Butter; softened |
| 1 |
pk |
Cream cheese; 8 oz |
| 2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 3/4 |
c |
Ground walnuts |
| 1/3 |
c |
Sugar |
| 1 1/2 |
ts |
Cinnamon |
|
|
Powdered sugar |
INSTRUCTIONS
Cream butter and cream cheese; blend in flour and salt. Shape dough into
14 even sized balls and chill for several hours or overnight. Roll each
ball into a 6 inch circle on a floured surface. Cut into 8 pie shaped
wedges. Mix walnuts, sugar, and cinnamon, and place about 1/4 teaspoon of
walnut mixture in center of wedge. Start at the wide end, and roll toward
the point. Shape into a crescent. Place points down on an ungreased
cookie sheets. Bake at 350 degrees for about 12 minutes. Cool, roll in
powdered sugar.
Contributor: electric company cookbook
Posted to MM-Recipes Digest by Pat <pattm@execpc.com> on Nov 10, 1999
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”