| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Salads |
10 |
Servings |
INGREDIENTS
| 8 |
oz |
Wagon wheel shape pasta |
| 1 |
cn |
Marinated artichoke hearts (6 oz) |
| 1 |
cn |
SPAM Luncheon Meat, cubed (12 oz) |
| 1 |
c |
Diced bell pepper |
| 1/2 |
c |
Chopped red onion |
| 1/2 |
c |
Sliced ripe olives |
| 3 |
tb |
Finely chopped fresh basil leaves |
| 1/3 |
c |
Olive oil |
| 1/4 |
c |
Creole seasoning mix |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Mayonnaise or salad dressing |
| 1 |
tb |
White wine vinegar |
| 1/2 |
ts |
Dried oregano |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Dried thyme leaves |
| 1 |
|
Garlic clove, chopped |
INSTRUCTIONS
SALAD
DRESSING
Posted to MM-Recipes Digest by "Joseph S. Blake, Jr." <joeblake@ott.net>
on Mar 7, 1998
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