| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
German |
Hamburger, German, Beef |
8 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter |
| 3 1/2 |
lb |
Round Steak, Boneless * |
| 1 |
c |
Onion, Chopped |
| 1 1/2 |
c |
Green Bell Pepper, Chopped |
| 1 |
lb |
Mushrooms, Sliced |
| 1/2 |
c |
Unbleached Flour |
| 2 |
c |
Beef Broth, Canned/Homemade |
| 1 |
c |
White Wine, Dry |
| 1 |
ts |
Salt |
| 1 |
ts |
Worcestershire Sauce |
|
|
Tabasco Sauce To Taste |
INSTRUCTIONS
* Round steak should be cut into thin strips.
~------------------------------------------------------ ~-----------------
Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat.
Remove browned meat. In remaining butter, saute onion for 2 minutes. Add
green bell pepper and mushrooms. Cook an additional 3 minutes. Melt 1/4
cup butter and add flour. Slowly add beef broth; cook until thickened. Stir
in wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45
minutes to 1 hour, until meat is tender. Serve with buttered noodles or
dumplings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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