We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Luck has nothing to do with it

Ragout Bologna Style

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy 6 Servings

INGREDIENTS

3/4 lb Chopped beef
1/4 lb Chopped pork
1/4 lb Chopped veal
1/4 lb Salt pork; chopped
1 Onion; sliced
1 Carrot; sliced
1 Stalk celery; cut in small pieces
1 Whole cloves
1 1/4 c Water; or stock
1 ts Tomato paste
1/4 ts Salt
1/8 ts Pepper
1/4 lb Mushrooms; sliced
2 Chicken livers; cut in small pieces
1/2 c Heavy cream
1 sm Truffle (optional); sliced thin

INSTRUCTIONS

1. Place meats and next 4 ingredients in a saucepan and brown slowly, but
thoroughly. 2. Add water or stock and ocntinue cooking slowly until it
evaporates. 3. Add tomato paste, salt and pepper and enough water to cover
the meat. Cover the pan and simmer for 1 hour. 4. Add mushrooms and chicken
livers and cook for 15 minutes longer. 5. Just before serving, add cream
and truffle.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?