| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
P/cooker |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Round stea |
|
|
(cut into narrow strips) |
| 1/2 |
c |
Flour |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Paprika |
| 1 1/2 |
ts |
Garlic salt |
| 2 |
tb |
Cooking oil |
| 1 |
|
Onion; sliced |
| 1/2 |
c |
Burgundy wine |
| 8 |
oz |
Can button mushrooms; draine |
| 1/2 |
c |
Mushroom liquid or water |
INSTRUCTIONS
A french cuisine updated for the pressure cooker.
Dredge round steak in a mixture of flour, pepper, paprika and garlic
salt. Heat pressure cooker. Add oil brown steak and onions. Add remaining
ingredients. Close cover securely.
Place pressure regulator on vent pipe. Cook 15 min. Let pressure drop of
its own accord. Thiken gravy if desired and sreve on a bed of hot rice. 4
to 6 servings. Andrew Zaech
Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@ix.netcom.com> on
Jul 2, 1997
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”