We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Don't let your worries get the best of you. Remember, Moses started out as a basket case

Ragout Of Halibut And Cabbage

0
(0)
CATEGORY CUISINE TAG YIELD
October 199 1 Servings

INGREDIENTS

4 Bacon slices, coarsely
chopped
1 Onion, sliced
2 Bottles clam juice
8-ounce
1 Russet potato, peeled cut
into
3/4-inch pieces
12-ounce
3 c Thinly sliced green cabbage
packed
1 Halibut fillet, cut into
1-inch
pieces 8- to
10-ounce
1/2 c Half and half

INSTRUCTIONS

Saute bacon in heavy large saucepan over medium-high heat until brown
and crisp, about 3 minutes. Using slotted spoon, transfer bacon to
paper towel and drain. Add onion to drippings in pan. Saute until
beginning to color, about 4 minutes. Add clam juice and potato and
bring to boil. Reduce heat to medium, cover and simmer until potato  is
almost tender, about 8 minutes.  Add cabbage and fish and simmer
uncovered until potato is tender,  fish is just opaque in center and
cabbage is wilted, about 5 minutes.  Add half and half and bacon;
simmer 1 minute to blend flavors. Season  ragout with salt and pepper.
Ladle into bowls and serve.  Makes 2 servings (can be doubled).  Bon
Appetit October 1999  Converted by MC_Buster.  Per serving: 611
Calories (kcal); 30g Total Fat; (42% calories from  fat); 40g Protein;
49g Carbohydrate; 99mg Cholesterol; 806mg Sodium  Food Exchanges: 1
Grain(Starch); 4 Lean Meat; 4 1/2 Vegetable; 0  Fruit; 4 1/2 Fat; 1/2
Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Been falsely accused of the most awful things? Then you know how God feels”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2732
Calories From Fat: 954
Total Fat: 106g
Cholesterol: 532.1mg
Sodium: 4006.7mg
Potassium: 9194.7mg
Carbohydrates: 222.4g
Fiber: 44.7g
Sugar: 18.4g
Protein: 218.5g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?