Rahm-fleckle (sweet Or Sour Cream Dumplings)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | German | 4 | Servings |
INGREDIENTS
| 5 | Potatoes, boiled in their | |
| jackets and then grated | ||
| 5 | T | To 6 tb flour |
| 1 | Egg | |
| 1 | ds | Salt |
| 1/8 | Cream or sour cream, 1/2 cup | |
| plus 1/2 Tbsp | ||
| A few tart apples, peeled | ||
| and thinly sliced | ||
| 80 | g | Butter, 1/3 cup |
INSTRUCTIONS
Mix the grated potatoes, flour, egg, and salt, and knead into a dough. Roll out to 1/5 of an inch thickness, and put into a greased pan. Spread the cream our sour cream over the top, then cover with the sliced apples. Bake at medium heat. Cut into squares and serve hot, covered with cream. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 255
Calories From Fat: 207
Total Fat: 23.5g
Cholesterol: 105.3mg
Sodium: 117.1mg
Potassium: 75.3mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: <1g
Protein: 3.4g