| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
German |
4 |
Servings |
INGREDIENTS
| 5 |
|
Potatoes, boiled in their jackets and then grated |
| 5 |
tb |
To 6 tb flour |
| 1 |
|
Egg |
| 1 |
ds |
Salt |
| 1/8 |
l |
Cream or sour cream (1/2 cup plus 1/2 Tbsp) |
|
|
A few tart apples, peeled and thinly sliced |
| 80 |
g |
Butter (1/3 cup) |
INSTRUCTIONS
Mix the grated potatoes, flour, egg, and salt, and knead into a dough. Roll
out to 1/5 of an inch thickness, and put into a greased pan. Spread the
cream our sour cream over the top, then cover with the sliced apples. Bake
at medium heat. Cut into squares and serve hot, covered with cream.
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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