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Rainbow Blondies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains C, O, O, K, I 12 Servings

INGREDIENTS

1 c Butter or margarine
1 1/2 c Firmly packed light brown sugar
1 lg Egg
1 ts Vanilla extract
2 c All-purpose flour
1/2 ts Baking soda
12 oz "M&M's" Semi-Sweet Chocolate Mini Baking Bits
1 c Chopped walnuts or pecans

INSTRUCTIONS

Preheat oven to 350°F (325°F for glass pan). Cream butter and sugar until
light and fluffy; add egg and vanilla extract. Combine flour and baking
soda; add to creamed mixture just until combined. DOUGH WILL BE STIFF. Stir
in M&M'sr Chocolate Mini Baking Bits and nuts. Spread dough into a greased
13 x 9-inch baking pan. Bake 30 to 35 minutes or until wooden pick inserted
in center comes out slightly moist with crumbs. Do not overbake. Cool
completely before cutting. Store in tightly covered container.
MAKES 24 BARS.
Recipe by: M & M WEBSITE
Posted to recipelu-digest by GramWag@aol.com on Feb 4, 1998

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