| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
pk, 3 oz. strawberry gelatin |
|
|
c Hot water |
| 3 |
|
c Cold water |
|
|
pk, 3 oz. lemon gelatin |
|
|
c Hot water |
| 3 |
|
c Cold water |
|
|
pk, 3 oz cream cheese |
|
|
pk, 3 oz lime gelatin |
|
|
c Hot water |
|
|
cn, No 2 crushed pineapple |
INSTRUCTIONS
~---------------------RED---------------------------
~--------------------WHITE-------------------------- : --
(softened) ~--------------------GREEN--------------------------
Notes: By Tillie Labosky, Lansford. The Times News, PA Red: Dissolve
gelatin in hot water. Add cold water. Pour in mold and place in
refrigerator until partly congealed. WHITE: Dissolve gelatin in hot
water. Add cold water and cream cheese. Beat with egg beater to
dissolve cheese completely. Pour over congealed strawberry gelatin.
GREEN: Dissolve gelatin in hot water. Drain syrup from pineapple and
add enough water to make 1 1/3 cups liquid. Add to gelatin mixture.
Place in refrigerator until partially congealed. When gelatin is of
syrup consistency, fold in pineapple and pour over congealed cream
cheese layer. Refrigerate until ready to serve. Cut into squares to
serve. I make mine in a 9x13 glass baking dish because it makes a lot.
Eespecially at Christmas it's so festive looking. Posted to
recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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