| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
16 |
Servings |
INGREDIENTS
| 6 |
pk |
(3 oz) assorted flavor gelatin |
| 6 |
c |
Boiling water, divided |
| 3 |
c |
Cold water, divided |
| 1 |
pk |
(8 oz) cream cheese, cut in six cubes |
INSTRUCTIONS
In a bowl, dissolve one package of gelatin in 1 cup boiling water. Add 1/2
cup cold water; stir. Spoon half into an oiled 10-inch fluted tube pan.
Chill until almost set, about 40 minutes. Cool the other half of gelatin
mixture; pour into a blender. Add one cube of cream cheese and blend until
smooth. Spoon over the first layer. Chill until set. Repeat five times,
alternating plain gelatin layer with creamed gelatin layer, and chilling
between each step. Just before serving unmold onto a serving platter.
Recipe by: Taste of Home - April/ May 1997 Posted to MC-Recipe Digest V1
#630 by The Taillons <taillon@access.mountain.net> on May 31, 1997
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