| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies, Dobi |
36 |
Servings |
INGREDIENTS
| 1 |
pk |
3 oz cream cheese, softened |
| 1/2 |
ts |
Peppermint extract |
| 3 |
c |
Powdered sugar, sifted |
|
|
Rainbow sugar (optional) |
INSTRUCTIONS
In a large bowl, with an electric mixer, beat together cream cheese and
peppermint extract. Add powdered sugar gradually and beat until smooth,
kneading the last of the powdered sugar in with hands. Form mixture into
balls the size of a cherry and roll in rainbow sugar (if desired). Place on
waxed paper and flatten with a fork. let stand overnight. Makes 3 dozen (1
inch) mints.
VARIATION: Other flavored extracts can be used in this recipe.
Posted to MM-Recipes Digest V4 #250 by Dobi@aol.com on Sep 19, 1997
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