| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Dessert |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Light corn syrup |
| 1/2 |
c |
Sugar |
| 1 |
pk |
(3-oz) fruit-flavored gelatin |
| 1/2 |
lb |
Salted peanuts; coarsely ground |
| 9 |
c |
Popped corn |
INSTRUCTIONS
Combine syrup and sugar and bring to a boil; remove from heat. Add gelatin,
and stir until dissolved. Add peanuts and pour over popcorn, mixing well.
Shape into balls. Yield: about 4 dozen (1-1/2 inch) balls.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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