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Rainbow Raditore with Chicken, Broccoli, Red Peppers

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken, Salads, Pasta 1 Servings

INGREDIENTS

12 oz Mendicino Rainbow Pasta
(corkscrew pasta)
1 tb Olive oil
1/4 c Mayonnaise
1/4 c Sour cream
1/2 c Marinated artichokes
1/4 c Parmesan cheese
1 Lemon — juiced
1 Clove garlic
1/2 c Chicken — cubed
1/2 c Broccoli florets
1/4 c Red bell pepper
2 tb Sliced olives
2 tb Fresh basil — chopped
Salt and pepper — to taste

INSTRUCTIONS

Boil pasta until tender (4-6 minutes), rinse immediately with cold water
and add 1 T olive oil. In a blender combine mayonnaise, sour cream,
artichoke, parmesan, lemon, garlic. Blend until smooth. In large bowl
combine pasta and the last 5 ingredients. Toss together with dressing.
Posted to EAT-L Digest - 17 Jun
Date:    Tue, 18 Jun 1996 08:24:26 -0400
From:    Betsy Burtis <BuddoB@AOL.COM>
Recipe By     : Mendicino Pasta Co.

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