| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Finely chopped cabbage |
| 1 |
c |
Finely chopped green pepper |
| 1 |
c |
Grated carrots |
| 1 |
c |
Chopped lettuce |
| 1/2 |
c |
Finely chopped cucumber |
| 1/2 |
c |
Sliced onion |
| 1 |
c |
Sliced celery |
| 1 |
c |
Tomato chunks |
| 1 |
c |
Shredded American cheese |
| 1 |
c |
Cooked or canned green peas |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
ts |
Sugar |
| 1/2 |
c |
Vinegar |
|
|
Lettuce leaves |
INSTRUCTIONS
Toss all ingredients except lettuce leaves. Chill. Serve in lettuce-lined
salad bowl. Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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