| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
12 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Quaker Oats, uncooked (quick or old-fashioned) |
| 1/3 |
c |
Brown sugar, firmly packed |
| 1/3 |
c |
Butter or margarine; melted |
| 5 |
pt |
Sherbet, assorted flavors |
INSTRUCTIONS
Combine oats, sugar and butter, mixing until crumbly. Place in a shallow
baking pan. Heat in preheated moderate oven (350 F.) about 10 minutes,
stirring occasionally. Firmly press onto bottom of a 7-1/2" spring form
pan.* Chill.
Using ice cream dipper, scoop sherbet balls onto cooky sheet; freeze until
firm. Alternating colors, firmly press sherbet balls into crumb-lined
pan. Freeze until firm. To unmold, loosen sides with spatula. Invert
onto plate; cut in slices.
*NOTE: If spring form pan isn't available, firmly press crumb mixture onto
bottom and part-way up the sides of a 2-quart mixing bowl.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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